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Food Menu

at The Forgotten Cask

STARTERS AND SHARES

  • GARLIC AND HERB BREAD (V) $9

    Oven-baked roll with house garlic butter, fresh parsley and sea salt ADD FRESH MOZZARELLA $3

  • WHIPPED FETA & CHARRED PEACH FLATBREAD (V) $16

    House focaccia flatbread smeared with fluffy whipped feta, topped with grilled peaches, hot honey drizzle and fresh mint

  • TOMATO & RICOTTA ARANCINI (V) 4 pieces $16

    Crispy risotto balls filled with whipped ricotta and sun-dried tomatoes, served with honey sriracha mayo, balsamic glaze and grated parmesan

  • CRISPY CAULIFLOWER BITES (V) $16

    Lightly battered cauliflower tossed in honey sriracha mayo, topped with green shallots and served with house blue cheese dipping sauce

  • QUESADILLAS (x2) $16

    Toasted with mixed cheese, sweetcorn and jalapeño salsa, served with avocado lime crema CHOOSE: BEEF CON CARNE, SOUTHERN FRIED CHICKEN OR MIXED VEGETABLES

  • BUFFALO FRIED CHICKEN WINGS (GF) 10 pieces $18

    Crunchy, buttermilk-fried wings served naked or tossed in your choice of Smokey BBQ or Frank’s Red Hot sauce. Served with house blue cheese dipping sauce

  • DUCK SPRING ROLLS (4 pieces) $18

    House-made duck spring rolls served with spicy hoisin sauce

  • SALT AND PEPPER SZECHUAN SQUID (GF) (I) $21

    Fried in seasoned rice flour with Szechuan seasoning and sea salt. Served with chilled lime-herb aioli and a fresh lime wedge

  • SHOESTRING FRIES (GF) (V) $11

    Served with citrus-garlic aioli

  • SWEET POTATO WEDGES (V) $16

    Served with sweet chilli sauce and sour cream

Street TACOS

Served on vegan flour tortillas or lettuce cups (GF option)

  • LOLITA’S CARNITAS PORK (x1) $8

    Slow-braised smoky pulled pork shoulder, wild rocket, guacamole and pineapple salsa with smoked BBQ sauce

  • TEX MEX BEEF (x1) $8

    Spiced ground beef, shredded lettuce, guacamole, pico de gallo and coriander avocado crema

  • ROASTED CAULIFLOWER (V) (VG) (x1) $8

    Spiced and roasted cauliflower florets, wild rocket, guacamole, corn salsa and garlic aioli

  • MEDITERRANEAN FALAFEL (V) (VG) (x1) $8

    House falafel, wild rocket, guacamole, pineapple salsa, chipotle-lime mayo

  • TACOS DE PESCADO (x1) (I) $8

    House-battered flathead fish, shredded lettuce, guacamole, pico de gallo and lime-tartare sauce

  • BUTTERMILK FRIED CHICKEN (x1) $9

    Crispy buttermilk chicken thigh, shredded lettuce, guacamole, pico de gallo and chipotle-lime mayo

  • CARNE ASADA STEAK (x1) $9

    Marinated grilled beef steak, wild rocket, pineapple salsa and a lime wedge

RUSTIC STONE-BAKED PIZZAS $20

Our 11-inch in house pizzas are stone-baked until blistered and golden

$17 CURRIES

SALADs

SOMETHING SWEET

BURGERS & SAMBOS

ADD-ONS: EXTRA PATTY $4, EXTRA CHEESE $2
All served with shoestring fries

  • CLASSIC CHEESE BURGER $22

    Grilled beef patty on a milk bun with American cheese, onion, pickles, house-made burger sauce

  • THE DOUBLE BEEF SMASH BURGER $28

    Two smashed crispy-edge beef patties, double American cheese, baby cos lettuce, tomato, sweet pickled onion and secret truffle-infused burger sauce on a toasted milk bun

  • THE BUTTERMILK CHICKEN BURGER $25

    Crispy golden buttermilk fried chicken thigh, melted American cheese, creamy kale slaw, dill pickles and chipotle-lime mayo on a toasted milk bun

  • THE SUNSHINE GRILLED CHICKEN BURGER $25

    Flamed-grilled lemon & herb marinated chicken thigh, fresh avocado crema, wild rocket, sliced tomato and zesty garlic aioli on a toasted milk bun

  • MEDITERRANEAN FALAFEL HALLOUMI BURGER $25

    Golden house falafel and pan-seared halloumi layered with baby cos lettuce, sliced tomato, pickled red onion, honey sriracha mayo on a toasted milk bun

  • THE BUTCHERS STEAK SAMBO $28

    Grilled sourdough, marinated and tenderised rump steak, sliced tomato, wild rocket, house smoky tomato relish, seeded mustard mayo and fried onion

MAINS & PUB CLASSICS

  • CHICKEN SCHNITZEL $24

    House-made, panko-crumbed chicken schnitzel served with lemon, chips, and salad. Swap for mash or vegetables for an extra $2 each. Includes your choice of gravy, mushroom sauce, or pepper sauce

  • THE BRUSCHETTA PARMI $28

    House panko-crumbed chicken schnitzel topped with double-smoked ham, napolitana sauce, melted mixed cheese and finished with a cold, fresh tomato & basil bruschetta mix. Served with fries and salad (swap for mash and veg for an extra $2 each)

  • PAN-SEARED BARRAMUNDI FILLET (GF) (I) $28

    Crispy barramundi resting on garlic potato mash, accompanied by flame-charred broccolini, a light lemon-butter white wine reduction and a lemon wedge

  • BEER BATTERED FISH AND CHIPS (I) $25

    House battered flathead fillets served with fries, salad, house tartare sauce and a lemon wedge

  • CHILLI PRAWN SPAGHETTI (I) $26

    Tiger prawns tossed with garlic, fresh chilli, preserved lemon, cherry tomatoes, wild rocket and a grating of parmesan

  • CHARRED CAULIFLOWER STEAK (V) $26

    Thick-cut roasted cauliflower steak finished with rich house cheddar cheese sauce and mixed cheese topping, served with sweet potato wedges, cauliflower puree and lemon wedge

  • FLAME-GRILLED LAMB KEBABS $27

    Marinated lamb kebab skewers grilled over an open flame, served with a Mediterranean salad (mixed leaves, cucumber, tomato, red onion, feta, Kalamata olives), warm Greek pita bread, a lemon wedge and chilled garlic-cucumber tzatziki dipping sauce

  • NACHOS

    Corn chips topped with melted mozzarella and tasty cheese, served with a choice of Mexican spiced beans (V), pulled pork, con carne (beef) or buttermilk-fried chicken. All served with guacamole, sour cream, pico de gallo and jalapeños MEXICAN SPICED BEANS $21, PULLED PORK $22, BUTTERMILK FRIED CHICKEN $23, CON CARNE (BEEF) $23

FROM THE GRILL

Served with chips and salad (or mash and veg for an additional $2 each) and a choice of your sauce: gravy, mushroom or pepper sauce

  • 220-GRAM BLACK ANGUS RUMP STEAK $28
  • 250-GRAM BLACK ANGUS RUMP STEAK $35
  • 350-GRAM BLACK ANGUS T-BONE $42

$9 SUMMER SIDES

  • CHARRED BROCCOLINI (VG, GF)

    With herb vinaigrette and lemon wedge

  • MARKET VEGETABLES (V, GF)

    With herbed butter

  • HOUSE MASH (V, GF)

    With lemon truffle oil

  • KALE SLAW (V, GF)

    With herbed aioli

  • GARDEN SALAD (VG, GF)

    Mixed leaves, cucumber, tomato, carrot, Greek salad dressing

KIDS MENU $13

Download our food menu here

Make a Reservation

Online Booking

Whether you are planing your next corporate function or an informal get-together, or an elaborate private party with friends, The Forgotten Cask is your solution when looking for a spot to host your function.

For group table bookings, there is no need to book in advance, we welcome walk-ins. However, securing your spot would be advisable, as well as giving you peace of mind. For all other functions, private parties, big bookings, birthdays, engagements, baby showers, corporate functions, specialty events and any other occasions, please use the booking link below to book a table or space.
If you have any questions, or wish to discuss your needs with one of our friendly staff, please use the CONTACT US form, or call us on (02) 9698 3024. We look forward to hearing from you!